KESIAPAN MANAJEMEN UMKM DI SURABAYA MENGHADAPI PERSAINGAN DI ERA BARU

Authors

  • Yuli Ermawati Universitas Wijaya Putra
  • Endah Supeni Universitas Wijaya Putra

DOI:

https://doi.org/10.46306/vls.v1i2.35

Keywords:

Kesiapan UMKM, Era revolusi industri 4.0, UMKM Readiness, Era of the industrial revolution 4.0

Abstract

A new era began with the Industrial Revolution 4.0 which was marked by digitalization and automation activities has changed the work pattern of the economy globally. Especially with the excitement of the spread of the corona virus which has rocked the world economy since the end of 2019 and peaked in 2020. The impact is not only on large companies, but also on MSMEs. The purpose of this study is to analyze the factors that influence the readiness of MSME management in Surabaya to face competition in the new era (industrial revolution era 4.0 and new normal. The influencing factors are reflected in the Global Value Chain (GVC) through business scale, productivity, access to finance / financial resources, IT application, HR competencies, owner's education level, and innovation ability. Furthermore, this research will analyze the factors that can trigger or hinder the readiness of MSMEs in facing 4.0 era

This research uses quantitative methods. Researchers distributed questionnaires to 100 correspondents, namely MSMEs in Surabaya. Linear Regression Analysis of SPSS 21.0 statistical software packages used in the model and hypothesis testing in this study. The conclusion of this study is that productivity, access to finance / financial resources, IT application, HR Competency, Education Level, and Innovation ability affect the readiness of SME Management in Surabaya in the face of the industrial revolution era 4.0, while Business Scale does not affect the readiness of SME Management in Surabaya in the face of the industrial revolution era 4.0

Downloads

Download data is not yet available.

References

Andi et all. (2014). Strategi Peningkatan Daya saing UKM berbasis kaizen. Jurnal Optimasi Sistem industri. 13(02)

Arikunto, Suharsimi. (2006). Prosedur Penelitian Suatu Pendekatan Praktek.Jakarta: Rineka Cipta

Chaston, Ian dan Scott, Gregory J. (2012). Enterpreneurship and Open Innovation in an Emerging Economy. Journal of Management Decision, (50)7: h: 1161-1177

Ghozali, Imam. (2001). Aplikasi Analisis Multivariate dengan Program SPSS. Semarang : Badan Penerbit Universitas Diponegoro

Harefa, H.P. (2014). Analisis Strategi SWOT Terhadap Peningkatan Daya Saing Pada Swalayan Bersama. Medan: USU.

Harvie,C. Narjoko,D., dan Oum,S (2010). Firm Characteristic Determinants of SME Participation in Production Networks. ERIA Discussion Paper 11

Hermawan, Hery dan Domy.(2012).Faktor-faktor yang mempengaruhi kinerja umkm kota madiun.Ekomaks. 01( 02)

Irianto, D. (2017). Industry 4.0; The Challenges of Tomorrow. Disampaikan pada Seminar Nasional Teknik Industri, Batu-Malang

Kristian, C. (2010). Pengaruh Skala Usaha, Umur Perusahaan, Pendidikan Pemilik Terhadap Penggunaan Informasi Akuntansi pada Usaha Kecil Menengah di Kabupaten Blora. Tidak Diterbitkan. Skripsi. Semarang. Fakultas Ekonomi Universitas Negeri Semarang

Lee, E.A. (2013,). Cyber physical systems:Design challenges. In Object Oriented Real-TimeDistributed Computing (ISORC), 11th IEEE International Symposium, pp. 363-369

Liffler, M., & Tschiesner, A. (2013). The Internet of Things and the Future of Manufacturing. McKinsey & Company

Lewrick, Michael, Omar, Maktoba, Raeside, Robert dan Sailer, Klaus. (2010). Education Entrepreneurship and Innovation: “Management Capabilities for Sustainable Growth and Success”. World Journal of Entrepreneurship, Management and Sustainable Development,

Maflikhah, Nur.(2010).Peran Teknologi Informasi Pada Niat Untuk Mendorong Kwoledge Sharing Karyawan Sekretariat Daerah Pemerintah Kota Surakarta (Sebuah Pengujian Terhadap Teori Difusi Inovasi).Jurnal Ekonomi Universitas Sebelas Maret.Surakarta

Mangkunegara, Anwar Prabu. (2013). Manajemen Sumber Daya Manusia Perusahaan. Bandung: PT Remaja Rosdakarya

Marizka,Rizki.(2006). Faktor-Faktor yang Mempengaruhi Aplikasi Teknologi Informasi dan Pengaruhnya Terhadap Kinerja Perusahaan (Studi pada UKM Kerajinan Tangan di Bantul, Yogyakarta. Tesis. Universitas diponegoro

Moeheriono. (2010).Pengukuran Kinerja Berbasis Kompetensi.Bogor:Ghalia Indonesia

Narjoko, Dionisius (2015). AEC Blueprint Implementation Performance and Chalenges. Service Liberation. Eria Discussion Paper 39

Nayda,Ni Nyoman Kerti. (2016). Kemampuan Inovasi Memediasi Pengaruh Orientasi Kewirausahaan Terhadap Kinerja Produk IMK Sektor Industri Makanan di kota Denpasar.E-Jurnal Manajemen Unud. 5 (3)

Parkman, Ian D., Holloway, Samuel S., dan Sebastio, Helder. (2012). Creative Industries: Aligning Entrepreneurial Orientation and Innovation Capacity. Journal of Research in Marketing and Entrepreneurship, (14)1: h: 95-114

Porter, M.E., (2010), Competitive Advantage: Creating And Sustaining Superior Performance, Free Press, New York.

Puspita, Rianita dan Teguh Santoso. (2019). Pengembangan Mode Kesiapan UMKM di Era Revolusi lndustri. Jurnal Media Teknik dan Sistem Industri. 3(1)

Rahmana, Arief, (2012). “Strategi pengembangan Usaha Kecil Menengah Sektor Industri Pengolahan” Dalam Jurnal Teknik Industri,13(1).

Sinungan, Muchdaarsyah. (2008). Produktivitas Apa Dan Bagaimana. Jakarta: PT. Bumi Aksara

Sutrisno, Edy. (2016). JOM FEB, Volume 1 Edisi 1. Manajemen Sumber Daya Manusia.Jakarta: Kencana

Tjandrawina, R.R. (2016). Industri 4.0: Revolusi Industri Abad ini dan Pengaruhnya pada Bidang Kesehatan dan Bioteknologi. Jurnal Medicinus. 29(1)

Tri Utami,Hastin. (2018).Pengaruh Pengetahuan Pemilik, Skala Usaha dan Umur Usaha terhadap Keberhasilan Kerja Usaha dengan Penggunaan Informasi Akuntansi Sebagai Variabel Moderasi (Survei pada Pemilik Usaha UKM Makanan Khas di Kabupaten Banyumas. Jurnal Ekonomi Islam. 6(1)

Tri, Arizka et all.(2017).Pengaruh tingkat pendidikan pemilik, skala usaha, umur usaha, terhadap pemanfaatn informasi keuangan.Jurnal buletin Studi Ekonomi. 22(1)

Downloads

Published

2021-07-18